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Št. zadetkov: 6
Antioxidant activity of phenolic acids and their metabolites
A. Piazzon, Urška Vrhovšek, Domenico Masuero, Fulvio Mattivi, F. Mandoj, M. Nardini
Izvirni znanstveni članek
Oznake: kafeinska kislina;ferulna kislina;glukonorid;sulfat;acetat glukoronida ferulne kisline;
Leto: 2012 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
Urška Vrhovšek, Cesare Lotti, Domenico Masuero, Silvia Carlin, Georg Weingart, Fulvio Mattivi
Izvirni znanstveni članek
Oznake: masna spektrometrija;tarčna metabolomika sadja;
Leto: 2014 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Advanced LC-MS/MS methodologies for the analysis of neuroactive compounds in tomato-based diets
Ana Kovačič, Domenico Masuero, Mar Garcia-Aloy, Andrea Mancini, Urška Vrhovšek
Izvirni znanstveni članek
Oznake: nevroaktivne sestavine;fermentacija blata;ciljna analiza;neuroactive compounds;fecal fermentation;target analysis;bioaccesibility;
The digestive fate of neuroactive food compounds remains poorly understood despite growing interest in their role in brain health. This study developed advanced analytical methods to identify neuroprotective and neuro-disrupting compounds in tomatoes before and after digestion and following fecal fe ...
Leto: 2026 Vir: Institut Jožef Stefan (IJS)
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages
Urška Vrhovšek, Domenico Masuero, Mattia Gasperotti, Pietro Franceschi, Lorenzo Caputi, Roberto Viola, Fulvio Mattivi
Objavljeni znanstveni prispevek na konferenci
Oznake: profiliranje metabolitov;polifenoli;analiza živil;masna spektrometrija;
Leto: 2012 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.
Mattia Gasperotti, Domenico Masuero, Graziano Guella, Luisa Palmieri, Paolo Martinatti, Elisa Pojer, Fulvio Mattivi, Urška Vrhovšek
Izvirni znanstveni članek
Oznake: jagoda;dozorevanje;elagitanini;kasuricitin;metilat ramnozida;elagične kisline;
Leto: 2013 Vir: Repozitorij Univerze v Novi Gorici (RUNG)
Neuroactive compounds in tomatoes
Ana Kovačič, Mar Garcia-Aloy, Domenico Masuero, Cesare Lotti, Pietro Franceschi, Andrea Mancini, Josep Rubert, Urška Vrhovšek
Izvirni znanstveni članek
Oznake: nevroaktivne sestavine;črevesna fermentacija blata;metabolomika;biodostopnost;neuroactive compounds;colon fecal fermentation;targeted metabolomics;bioaccesibility;
Neurodegenerative diseases are hard to treat, and their progression is linked to diet and the gut microbiota. Tomatoes contain potentially neuroactive compounds, but their fate during digestion and colonic fermentation remains unclear. This study tracked neuroactive compounds and fecal fatty acids ( ...
Leto: 2026 Vir: Institut Jožef Stefan (IJS)
Št. zadetkov: 6
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