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Effects of storage temperature on eggshell-associated total aerobic mesophilic bacteria and Salmonella Enteritidis growth and penetration
Mateja Ožanič Bučar, Dinko Radojković, Lea-Marija Colarič-Jakše
Izvirni znanstveni članek
Oznake: table eggs;storage;storage temperature;microbiology;aerobic mesophilic bacteria;Salmonella Enteritidis;food safety;
Although the refrigeration of eggs within the food supply chain is recommended by multiple studies, the official guidelines on egg storage conditions within the food supply chain remain somehow unclear and highly variable among countries. In this study, various microbiological parameters of free-ran ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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