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Št. zadetkov: 14
Izvirni znanstveni članek
Oznake: nucleic acid amplification tests;dPCR;reference measurement procedure;external quality assessment;SARS-CoV-2;
BACKGROUND: Nucleic acid amplification tests (NAATs) assist in the diagnosis of numerous infectious diseases. They are typically sensitive and specific and can be quickly developed and adapted. Far more challenging is the development of standards to ensure NAATs are performing within specification; ...
Leto: 2025 Vir: Nacionalni inštitut za biologijo (NIB)
Pregledni znanstveni članek
Oznake: biokemija;digitalna PCR;dPCR;MIQE;dMIQE;
Digital PCR (dPCR) has developed considerably since the publication of the Minimum Information for Publication of Digital PCR Experiments (dMIQE) guidelines in 2013, with advances in instrumentation, software, applications, and our understanding of its technological potential. Yet these developments ...
Leto: 2020 Vir: Nacionalni inštitut za biologijo (NIB)
Video in druga učna gradiva
Oznake: computer science;artificial intelligence
Constraint programming is a powerful tool for modeling and solving complex optimization problems. It is widely used to support industrial decision-making, as well as being used as a component in various intelligent systems. Constraint programming has its origins in constraint satisfaction and logic ...
Leto: 2010 Vir: videolectures.net
Objavljeni znanstveni prispevek na konferenci
Oznake:
Convection in liquids - some illustrative experiments
Leto: 2006 Vir: Pedagoška fakulteta (UL PEF)
Magistrsko delo
Oznake: beer;hop;Humulus lupulus;beer spoilage;lactic acid bacteria;Lactobacillus brevis;genome;genome sequencing;genome analysis;RNA sequencing;transcriptomic analysis;gene expression analysis;fenotypic analysis;
Lactobacillus brevis is the most frequently detected lactic acid bacteria in spoiled beer. With phenotypic, genomic and transcriptomic approaches we investigated the beer spoiling mechanisms of L. brevis and determined potential key genes that enable bacterium to grow in beer. For that purpose two L ...
Leto: 2017 Vir: Biotehniška fakulteta (UL BF)
Magistrsko delo
Oznake: fermented beverages;novel product development;fermantation;bioreactors;acetic acid bacteria;lactic acid bacteria;sugar-based medium;medium optimization;gluconic acid;lactic acid;2-ketogluconate;
Fermented products are well known for their nutritional and health benefits. Recently, there has been an increasing interest for novel fermented beverages by the consumers. This presents an opportunity for the food industry to explore alternative substrates and microorganisms for the production of n ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Izvirni znanstveni članek
Oznake: ammonia power;hydrogen blends;humidified gas turbines;alternative fuels;
The use of new fuels and operating strategies for gas turbine technologies plays a relevant component for carbon emissions reduction and the use of sustainable energy sources. Among non-carbon fuels, hydrogen-based fuels have been proposed as one of the main strategies for decarbonisation of the pow ...
Leto: 2019 Vir: Fakulteta za strojništvo (UL FS)
Izvirni znanstveni članek
Oznake: ionizacijski vakuumski merilnik;vroča katoda;sekundarni elektroni;koeficient emisije sekundarnih elektronov;ionisation vacuum gauge;hot cathode;sensitivity;secondary electrons;ion induced secondary electron yield;
Electrons on a straight path : ǂa ǂnovel ionisation vacuum gauge suitable as reference standard
Leto: 2021 Vir: Inštitut za kovinske materiale in tehnologije (IMT)
Izvirni znanstveni članek
Oznake: ionisation vacuum gauge;hot cathode;sensitivity;secondary electrons;ion induced secondary electron yield;
Evaluation and metrological performance of a novel ionisation vacuum gauge suitable as reference standard
Leto: 2023 Vir: Inštitut za kovinske materiale in tehnologije (IMT)
Št. zadetkov: 14
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