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Št. zadetkov: 2
Fermented foods consumption, all-cause, and cause-specific mortality
Antonia-Leda Matalas, Demosthenes Basilis Panagiotakos, Anthony Fardet, Isabelle Savary-Auzeloux, Christophe Chassard, Smilja Pracer, Guy Vergères, Diana Paveljšek
Pregledni znanstveni članek
Oznake: fermentirana živila;prehrana ljudi;umrljivost;meta analize;all-cause mortality;cancer;cardiovascular disease;cohort studies;fermented foods;
Purpose: Fermented foods are widely consumed, contribute important bioactive compounds and microbial metabolites to the diet, and play an important role in global nutrition. This meta-analysis evaluated evidence from prospective cohort studies on the association between fermented food and non-alcoho ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
ǂA ǂsystematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk
Diana Paveljšek, Eugenia Pertziger, Anthony Fardet, Demosthenes Basilis Panagiotakos, Isabelle Savary-Auzeloux, Signe Adamberg, Elena Peñas, Juana Frias, Anastasia Ntantou, Ioannis Diamantoglou, Julieta Domínguez-Soberanes, Sandrine Louis, Christophe Chassard, Smilja Pracer, Guy Vergères, Antonia-Leda Matalas
Pregledni znanstveni članek
Oznake: prehrana ljudi;fermentirana živila;zdravje;umrljivost;fermented foods;all-cause mortality;cardiovascular mortality;cancer mortality;fermented dairy products;fermented soy;fermented meat;fermented vegetables;
Fermented foods are consumed worldwide and are increasingly being studied for their potential health benefits. Although their consumption is widespread, their association with long-term health outcomes such as mortality risk remains unclear. The aim of this systematic review was to assess the associ ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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