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ǂA ǂsystematic review of health promoting effects of consumption of whey-based fermented products on adults
Taner Sar, Bojana Bogovič Matijašić, Bojana Danilović, Amparo Gamero, Mónica Gandía, Gabriela Krausova, Cristina Martínez-Villaluenga, Elena Peñas, Erfan Bagherzadehsurbagh, Özge Cemali, Dushica Santa, Ibrahim Ender Künili, Harun Kesenkas, Christophe Chassard, Smilja Pracer, Guy Vergères, Burcu Gündüz Ergün
Pregledni znanstveni članek
Oznake: prehrana ljudi;sirotka;fermentirana živila;zdravstveni učinki;fermented whey;functional foods;probiotics;bioactive peptides;immune modulation;cardiovascular health;gastrointestinal health;randomized controlled trials;
Introduction: Fermented whey-based products show significant potential as functional foods, owing to their rich nutritional profile and the generation of bioactive compounds during fermentation. This systematic narrative review evaluates the health effects of fermented-whey consumption based on evid ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
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