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Assessing the authenticity and quality of paprika (Capsicum annuum) and cinnamon (Cinnamomum spp.) in the Slovenian market: a multi-analytical and chemometric approach
Sabina Primožič, Cathrine Terro, Lidija Strojnik, Nataša Šegatin, Nataša Poklar Ulrih, Nives Ogrinc
Izvirni znanstveni članek
Oznake: paprika;cimet;stabilni izotopi;elementna sestava;pristnost živil;sledljivost živil;geografsko poreklo;cinnamon;stable isotopes;elemental composition;authentication;traceability;geographical origin;FTIR spectroscopy;phenolics;antioxidant activity;
The authentication of high-value spices such as paprika and cinnamon is critical due to increasing food fraud. This study explored the potential of a multi-analytical approach, combined with chemometric tools, to differentiate 45 paprika and 46 cinnamon samples from the Slovenian market based on the ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 1
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