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Št. zadetkov: 12
Organizacija izobraževanja v Hotelu Starkl
Bojan Savić, Eva Jereb
Diplomsko delo
Oznake: izobraževanje;motivacija;demotivacija;razvoj;organizacija;
Diplomsko delo obravnava vlogo organiziranega izobraževanja zaposlenih v Hotelu Starkl in mnenja zaposlenih o njegovem vplivu na delovno uspešnost, motivacijo ter osebni in profesionalni razvoj zaposlenih. Namen dela je bil raziskati, v kolikšni meri izobraževanje prispeva k boljšemu opravljanju del ...
Leto: 2025 Vir: Fakulteta za organizacijske vede (UM FOV)
Dry-cured ham, ‘Kraški pršut’, from heavy pig production
Bojana Savić, Marjeta Čandek-Potokar, Martin Škrlep
Izvirni znanstveni članek
Oznake: ham weight;reduced salt;dry-cured ham quality;sensory analysis;check all that apply;CATA;
Leto: 2024 Vir: Kmetijski inštitut Slovenije (KIS)
Hardness of dry-cured ham as a factor of consumer choice and its relationship to sensory acceptability
Bojana Savić, Martin Škrlep, Marjeta Čandek-Potokar
Objavljeni znanstveni prispevek na konferenci
Oznake: meat;meat products;consumer;dry- cured ham;hardenss;texture;consumer preference;overall liking;
Leto: 2025 Vir: Kmetijski inštitut Slovenije (KIS)
Senzorična sprejemljivost in vsebnost rezidualnih nitritov v salamah iz prašičjega mesa z znižano vsebnostjo nitritov
Maja Makoter, Martin Škrlep, Anja Ivanuš, Bojana Savić
Magistrsko delo
Oznake: zmanjšanje nitritov;salame;senzorična sprejemljivost;
Nitriti imajo v živilski industriji pomembno vlogo, saj ohranjajo značilno rdečo barvo izdelka, prispevajo k značilnemu okusu, zavirajo rast patogenih mikroorganizmov ter preprečujejo prekomerne oksidacijske procese v mesu. Ob naraščajoči potrošniški ozaveščenosti in pričakovanih zakonodajnih spreme ...
Leto: 2026 Vir: Fakulteta za kmetijstvo in biosistemske vede (UM FKBV)
Adipose tissue transcriptome profiles of local Krškopolje pig and modern hybrids receiving reduced protein diets
Klavdija Poklukar, Marjeta Čandek-Potokar, Bojana Savić, Martin Škrlep
Izvirni znanstveni članek
Oznake: gene expression;breed comparison;low protein dietadipogenesisimmune response;adipogenesis;immune response;
Compared to lean pig genotypes, the local Krškopolje pig is characterized by a greater capacity for lipid and lower capacity for protein deposition, along with lower dietary protein requirements. The aim of the present study was to unravel the transcriptomic differences in subcutaneous adipose tissu ...
Leto: 2026 Vir: Kmetijski inštitut Slovenije (KIS)
Effects of long-term dietary inclusion of sugary former food products on liver transcriptome of pigs
Klavdija Poklukar, Bojana Savić, Martin Škrlep, Marjeta Čandek-Potokar
Raziskovalni podatki
Oznake: transkriptomi v jetrih;jetrni transkriptom;prašiči;režim prehranjevanja;vpliv na rast;vpliv na jetra;zamaščenost;omejen genski odziv;imunski odziv;podatki;podatkovni set;
Former food products (FFPs) are a sustainable alternative to conventional cereal-based feed ingredients in pig nutrition. Although previous studies have shown that high dietary inclusion of sugary FFPs does not affect growth performance or carcass characteristics, information on their effects on liv ...
Leto: 2026 Vir: Kmetijski inštitut Slovenije (KIS)
Influence of indoor and outdoor production system on liver transcriptome in Krškopolje pig
Klavdija Poklukar, Martin Škrlep, Bojana Savić, Marjeta Čandek-Potokar
Raziskovalni podatki
Oznake: prašiči;avtohtone pasme;krškopoljska pasma;načini prehrane;vpliv na rast;vpliv na jetra;zamaščenost;jetrni transkriptom;podatki;podatkovni set;
The Krškopolje pig is an autochthonous Slovenian breed, raised in various, mainly low-input production systems. To better understand the impact of the reduced protein diet in different production system, this study aimed to characterize the liver transcriptome of Krškopolje pigs. At 331 days of age, ...
Leto: 2026 Vir: Kmetijski inštitut Slovenije (KIS)
How local pig breed and processing methods affect consumer preferences for dry-cured ham
Bojana Savić, Martin Škrlep, Maria Font-I-Furnols, Marjeta Čandek-Potokar
Izvirni znanstveni članek
Oznake: pigs;local pri breed;processing methods;dry-cured ham;CATA;overall liking score;blind test;expected test Informed test;consumer;consumer preferences;
How local pig breed and processing methods affect consumer preferences for dry-cured ham
Leto: 2026 Vir: Kmetijski inštitut Slovenije (KIS)
Quality of Slovenian dry-cured ham from Krškopolje and hybrid pigs
Bojana Savić, Martin Škrlep, Nives Marušić Radovčić, Sandra Petričević, Marjeta Čandek-Potokar
Izvirni znanstveni članek
Oznake: pigs;dry-cured ham;Krškopolje pig;Kraški pršut;Istrski pršut;physico-chemical properties;volatile profile;
This study examined the quality of dry-cured hams produced from local pig breed and modern hybrids using two trimming methods. Hams (n = 24) of similar weight were harvested from local breed “Krškopolje pig” (KKP) and conventional hybrid pigs (CON). The left and right hams from KKP were trimmed acco ...
Leto: 2025 Vir: Kmetijski inštitut Slovenije (KIS)
Auxin amidohydrolases from Brassica rapa Cleave the alanine conjugate of indolepropionic acid as a preferable substrate
Bojana Savić, Sanja Tomić, Volker Magnus, Kristina Gruden, Katja Stare, Renata Grenković, Jutta Ludwig-Müller, Branka Salopek-Sondi
Izvirni znanstveni članek
Oznake: auxin amidohydrolase;auxin-amino acid conjugate;Brassica rapa;chinese cabbage;enzyme kinetics;modeling (biology);
Auxin amidohydrolases from Brassica rapa Cleave the alanine conjugate of indolepropionic acid as a preferable substrate
Leto: 2009 Vir: Repozitorij Univerze v Ljubljani (RUL)
Št. zadetkov: 12
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