Iskalni niz:
išči po
išči po
išči po
išči po
Vrsta gradiva:
Jezik:
Št. zadetkov: 9
Organizacija izobraževanja v Hotelu Starkl
Bojan Savić, Eva Jereb
Diplomsko delo
Oznake: izobraževanje;motivacija;demotivacija;razvoj;organizacija;
Diplomsko delo obravnava vlogo organiziranega izobraževanja zaposlenih v Hotelu Starkl in mnenja zaposlenih o njegovem vplivu na delovno uspešnost, motivacijo ter osebni in profesionalni razvoj zaposlenih. Namen dela je bil raziskati, v kolikšni meri izobraževanje prispeva k boljšemu opravljanju del ...
Leto: 2025 Vir: Fakulteta za organizacijske vede (UM FOV)
Dry-cured ham, ‘Kraški pršut’, from heavy pig production
Bojana Savić, Marjeta Čandek-Potokar, Martin Škrlep
Izvirni znanstveni članek
Oznake: ham weight;reduced salt;dry-cured ham quality;sensory analysis;check all that apply;CATA;
Leto: 2024 Vir: Kmetijski inštitut Slovenije (KIS)
Hardness of dry-cured ham as a factor of consumer choice and its relationship to sensory acceptability
Bojana Savić, Martin Škrlep, Marjeta Čandek-Potokar
Objavljeni znanstveni prispevek na konferenci
Oznake: meat;meat products;consumer;dry- cured ham;hardenss;texture;consumer preference;overall liking;
Leto: 2025 Vir: Kmetijski inštitut Slovenije (KIS)
Adipose tissue transcriptome profiles of local Krškopolje pig and modern hybrids receiving reduced protein diets
Klavdija Poklukar, Marjeta Čandek-Potokar, Bojana Savić, Martin Škrlep
Izvirni znanstveni članek
Oznake: gene expression;breed comparison;low protein dietadipogenesisimmune response;adipogenesis;immune response;
Compared to lean pig genotypes, the local Krškopolje pig is characterized by a greater capacity for lipid and lower capacity for protein deposition, along with lower dietary protein requirements. The aim of the present study was to unravel the transcriptomic differences in subcutaneous adipose tissu ...
Leto: 2026 Vir: Kmetijski inštitut Slovenije (KIS)
How local pig breed and processing methods affect consumer preferences for dry-cured ham
Bojana Savić, Martin Škrlep, Maria Font-I-Furnols, Marjeta Čandek-Potokar
Izvirni znanstveni članek
Oznake: pigs;local pri breed;processing methods;dry-cured ham;CATA;overall liking score;blind test;expected test Informed test;consumer;consumer preferences;
How local pig breed and processing methods affect consumer preferences for dry-cured ham
Leto: 2026 Vir: Kmetijski inštitut Slovenije (KIS)
Quality of Slovenian dry-cured ham from Krškopolje and hybrid pigs
Bojana Savić, Martin Škrlep, Nives Marušić Radovčić, Sandra Petričević, Marjeta Čandek-Potokar
Izvirni znanstveni članek
Oznake: pigs;dry-cured ham;Krškopolje pig;Kraški pršut;Istrski pršut;physico-chemical properties;volatile profile;
This study examined the quality of dry-cured hams produced from local pig breed and modern hybrids using two trimming methods. Hams (n = 24) of similar weight were harvested from local breed “Krškopolje pig” (KKP) and conventional hybrid pigs (CON). The left and right hams from KKP were trimmed acco ...
Leto: 2025 Vir: Kmetijski inštitut Slovenije (KIS)
Auxin amidohydrolases from Brassica rapa Cleave the alanine conjugate of indolepropionic acid as a preferable substrate
Bojana Savić, Sanja Tomić, Volker Magnus, Kristina Gruden, Katja Stare, Renata Grenković, Jutta Ludwig-Müller, Branka Salopek-Sondi
Izvirni znanstveni članek
Oznake: auxin amidohydrolase;auxin-amino acid conjugate;Brassica rapa;chinese cabbage;enzyme kinetics;modeling (biology);
Auxin amidohydrolases from Brassica rapa Cleave the alanine conjugate of indolepropionic acid as a preferable substrate
Leto: 2009 Vir: Repozitorij Univerze v Ljubljani (RUL)
Merjenje zaznane kakovosti storitev ISS Servisystem iz Maribora
Boris Snoj, Vesna Savić, Bojan Rajtmajer
Pregledni znanstveni članek
Oznake: storitve;kakovost;merjenje;Slovenija;metodologija;trženje;
V teoretičnem delu prispevka prikazujemo nekatere pomembne vidike koncepta zaznane (marketinške) kakovosti storitev. Ta del je izhodišče za empirični del, v katerem obravnavamo enoto mednarodne storitvene družbe ISS, s sedežem v Mariboru. ISS Servisystem in Traffic ponuja storitve, s katerimi zadovo ...
Leto: 1999 Vir: Ekonomsko-poslovna fakulteta (UM EPF)
ǂThe ǂimpact of crude glycerol from biodiesel production and its trace element content on biomethane production in a batch experiment
Sabina Kolbl, Leon Deutsch, Dragiša Savić, Franci Steinman, Bojana Danilović, Blaž Stres
Izvirni znanstveni članek
Oznake:
In this study, crude glycerol from the biodiesel industry was tested as a co-substrate in biogas production. To investigate the influence of crude glycerol and the underlying trace element (TE) content on the efficiency of biomethane production, a batch experiment using Automatic Methane Potential T ...
Leto: 2021 Vir: Fakulteta za gradbeništvo in geodezijo (UL FGG)
Št. zadetkov: 9
Ključne besede:
Leto izdaje:
Avtorji:
Repozitorij:
Tipologija:
Jezik: