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Exploring the fermentation characteristics of acetic and lactic acid bacteria for the development of novel sugar-based beverages
Blaž Raner, Neža Čadež, Tadhg O'Sullivan, Janja Trček
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Oznake: fermented beverages;novel product development;fermantation;bioreactors;acetic acid bacteria;lactic acid bacteria;sugar-based medium;medium optimization;gluconic acid;lactic acid;2-ketogluconate;
Fermented products are well known for their nutritional and health benefits. Recently, there has been an increasing interest for novel fermented beverages by the consumers. This presents an opportunity for the food industry to explore alternative substrates and microorganisms for the production of n ...
Leto: 2025 Vir: Biotehniška fakulteta (UL BF)
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