Št. zadetkov: 13
Izvirni znanstveni članek
Oznake:
Twenty percent of all global greenhouse emissions are food-related. Tourism and hospitality contribute significantly, with food accounting for nearly half of the waste these sectors produce. One type of food waste – plate waste – could easily be avoided. Plate waste is the food people leave behind u ...
Leto:
2020
Vir:
Ekonomska fakulteta (UL EF)
Izvirni znanstveni članek
Oznake:
Tourist behaviour contributes significantly to the industry’s environmental burden and, therefore, must change. However, currently dominant environmental belief-based theories of pro-environmental tourist behaviour fail to consistently generate successful behaviour change interventions. Childhood be ...
Leto:
2025
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
Eating less meat when dining out can help mitigate climate change. Plant-based meats can facilitate the transition to a more environmentally sustainable tourism sector. However, uptake of these products remains low. Building on the capability-opportunity-motivation behaviour model, this study identi ...
Leto:
2025
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
survey research;stability;scale;questionnaire design;reliability;test–retest reliability;
Tourism researchers rely heavily on self-report data. The validity of their insights depends on reliability of measures, yet conventional test–retest reliability (1) overlooks item-level stability by relying on aggregate scale coefficients that can mask unstable questions; and (2) ignores how respon ...
Leto:
2026
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
NEP;new ecological paradigm;new environmental paradigm;pro-ecological world view;environmental beliefs NEP-5;
Measuring pro-environmental beliefs is vital for knowledge development and decision-making to improve sustainable tourist behaviour. The primary empirical measure of pro-environmental beliefs is the New Environmental Paradigm. The current use of the New Environmental Paradigm is imperfect: (1) the 1 ...
Leto:
2025
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
turizem;trajnostni razvoj;varstvo okolja;tourism;sustainable development;environmental protection;
The tourism industry must reduce the negative impacts of its operations on the environment to secure its own prosperity into the future and to contribute to humanity’s collective aim of more sustainable production and consumption. An increasing number of studies in sustainable tourism have attempted ...
Leto:
2024
Vir:
Ekonomska fakulteta (UL EF)
Izvirni znanstveni članek
Oznake:
cognitive dissonance theory;goal framing theory;identity theory;meat reduction;
Encouraging consumers to order plant-based dishes when dining out contributes to a more sustainable food system. Yet even environmentally conscious diners often order meat dishes because they prioritise taste and familiarity over sustainability. Grounded in identity theory, cognitive dissonance theo ...
Leto:
2026
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
curiosity;eye-tracking;gaze bias effect;plant-based meat;risk theory;
Ordering plant-based meat dishes helps the hospitality industry progress toward net zero, yet most guests order traditional meat dishes because they are unfamiliar with meat alternatives. We test whether watching a video about the manufacturing process of plant-based meat alters simulated restaurant ...
Leto:
2026
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
grounded theory;mixed-methods;plant-based meat;sustainability;
Replacing some meat dishes with plant-based alternatives would make the hospitality industry more environmentally sustainable. Yet plant-based meat dishes are rarely served in restaurants. We conducted a sequential mixed-methods study focusing on the demand side to develop and empirically test a min ...
Leto:
2026
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)
Izvirni znanstveni članek
Oznake:
This paper tackles the challenge of accurately estimating shower duration from non-intrusive multi-modal sensor data to facilitate efficient water management. Efficient water usage is a critical environmental challenge, and showering contributes significantly to domestic water consumption. Developin ...
Leto:
2025
Vir:
Fakulteta za turistične študije - Turistica (UP FTŠ Turistica)