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Quantitative comparison of food-based dietary guidelines
Samo Kreft, Eva Tavčar, Eva Tavčar, Anne Carolin Schäfer, Nataša Sivec, Zlatko Fras, Boštjan Jakše, Nataša Fidler Mis
Pregledni znanstveni članek
Oznake: food-based dietary guidelines ·;dietary recommendations;plant-forward diet ·;sustainable diet;international comparison;food groups;EAT–lancet;nordic nutrition recommendations;
Purpose: Food-based dietary guidelines (FBDGs) are a key instrument for translating nutrition science into public health advice, yet direct comparison across guidelines is hindered by differences in food grouping, units, and formulation of recommendations. Slovenia has recently developed and scienti ...
Leto: 2026 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
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