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Št. zadetkov: 4
Towards the development of a biorelevant in vitro method for the prediction of nanoemulsion stability on the ocular surface
Bisera Jurišić Dukovski, Ljubica Josip, Petra Kocbek, Maša Safundžić Kučuk, Iva Krtalić, Anita Hafner, Ivan Pepić, Jasmina Lovrić
Izvirni znanstveni članek
Oznake: eye drops;nanoemulsion;chitosan;dilution;high shear;dynamic light scattering;
Ophthalmic oil-in-water nanoemulsions (NEs) are a complex technological platform, representing an advancement in the treatment of dry eye disease. In addition to enabling the incorporation of poorly soluble active pharmaceutical ingredients (APIs), NEs provide prolonged residence time of APIs and ot ...
Leto: 2023 Vir: Fakulteta za farmacijo (UL FFA)
Insights into the salt levels in bread offers in Slovenia
Saša Kugler, Hristo Hristov, Urška Blaznik, Maša Hribar, Edvina Hafner, Anita Kušar, Igor Pravst
Izvirni znanstveni članek
Oznake: bread;sodium;salt;ICP-MS;Slovenia;
Objective: Bakery products are considered as one of main dietary sources of sodium/salt in Slovenia. Our main objective was to assess the salt content in bread in Slovenia, focusing into different bread categories and sales channels. The data collected in 2022 was compared with year 2012. Methods: A ...
Leto: 2024 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Trends in the use of low and no-calorie sweeteners in non-alcoholic beverages in Slovenia
Edvina Hafner, Maša Hribar, Hristo Hristov, Anita Kušar, Katja Žmitek, Mark Roe, Igor Pravst
Izvirni znanstveni članek
Oznake: nutricija;brezalkoholne pijače;sladila;označevanje živil;
Trends in the use of low and no-calorie sweeteners in non-alcoholic beverages in Slovenia
Leto: 2021 Vir: Repozitorij Univerze v Ljubljani (RUL)
Verifying the use of food labelling data for compiling branded food databases
Edvina Hafner, Živa Lavriša, Maša Hribar, Sanja Krušič, Anita Kušar, Katja Žmitek, Mihaela Skrt, Nataša Poklar Ulrih, Igor Pravst
Izvirni znanstveni članek
Oznake: nutricionistika;pijače;dodan sladkor;HPLC;baze podatkov;beverages;reformulation;added sugar;food composition;database;
Verifying the use of food labelling data for compiling branded food databases
Leto: 2022 Vir: Repozitorij Univerze v Ljubljani (RUL)
Št. zadetkov: 4
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