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Valorization of post-distillation Helichrysum italicum biomass for functional beverage infusions
Saša Kenig, Alenka Baruca Arbeiter, Alena Stupar, Aleksandra Mišan, Ana Zugic, Ivana Nesić, Vanja Tadić, Dunja Bandelj, Zala Jenko Pražnikar, Ana Petelin
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Oznake: Helichrysum italicum;distillation;polyphenols;functional beverage;sensory evaluation;tolerability;circular economy;
Helichrysum italicum (HI) is an aromatic plant primarily cultivated for essential oil production, though its water extracts also have known health effects. Distillation produces large amounts of plant residue that still contains water-soluble bioactive polyphenols. This study compared the chemical c ...
Leto: 2026 Vir: Fakulteta za vede o zdravju (UP FVZ)
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