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Št. zadetkov: 9
Dynamics of phenolics formation in different plant parts and different growth phases of selected buckwheat cultivars
Judita Bystrická, Alena Vollmannová, Eva Margitanová, Iveta Čičová
Izvirni znanstveni članek
Oznake: ajda;kmetijstvo;polifenoli;kultivarji;razvojne faze;zdrava hrana;
Dynamics of polyphenolics formation in different plant parts and different growth phases of selected buckwheat cultivars
Leto: 2010 Vir: Biotehniška fakulteta (UL BF)
Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread
Maja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft
Izvirni znanstveni članek
Oznake: antioksidanti;tatarska ajda;pšenica;fagopyrum tataricum;triticum aestivum;bread;rutin;polifenoli;hplc;folin;dpph;tartary buckwheat;wheat;baking rutin;quercetin;antioxidant activity;total polyphenols;
Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread
Leto: 2010 Vir: Biotehniška fakulteta (UL BF)
Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)
Silvia Melicháčová, Mária Timoracká, Judita Bystrická, Alena Vollmannová, Juraj Čéry
Izvirni znanstveni članek
Oznake: phenolics;sweet cherries;tart cherries;antioxidant activities;
Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus ceasus L.)
Leto: 2010 Vir: Biotehniška fakulteta (UL BF)
Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) roots
Monika Cifrová, Alena Vollmannová, Tomáš Tóth, Marek Šnirc, Ivan Kreft
Pregledni znanstveni članek
Oznake: rutabaga;polyphenols;antioxidant activity;
This study aimsto determine the totalcontent of polyphenols and the antioxidant activity by DPPH spectrophotometricallyin rutabaga (Brassica napusL. var. napobrassica) samples, cultivated in the Trenčín region, in the Púchov district, at the border of the White Carpathian and Javorníky mountains, Sl ...
Leto: 2024 Vir: Znanstvenoraziskovalni center Slovenske akademije znanosti in umetnosti (ZRC-SAZU)
Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
Janette Musilová, Jaromír Lachman, Judita Bystrická, Alena Vollmannová, Iveta Čičová, Mária Timoracká
Izvirni znanstveni članek
Oznake: fagopyrum esculentum;buckwheat;varieties;cultivars;plant reproductive organs;plant anatomy;plant developmental stages;
Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)
Leto: 2013 Vir: Biotehniška fakulteta (UL BF)
Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat
Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob
Kratki znanstveni prispevek
Oznake: tatarska ajda;Fagopyrum tataricum;neoklorogenska kislina;ajdovo testo;testo;hidrotermalna obdelava;
Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheat
Leto: 2020 Vir: Repozitorij Univerze v Ljubljani (RUL)
Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricum
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar
Pregledni znanstveni članek
Oznake: tartary buckwheat;rutin;quercetin;flavonoid;secondary metabolites;nutrition;
In Tartary buckwheat (Fagopyrum tataricum), the edible parts are mainly grain and sprouts. Tartary buckwheat contains protecting substances, which make it possible for plants to survive on high altitudes and under strong natural ultraviolet radiation. The diversity and high content of phenolic subst ...
Leto: 2022 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)
Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ
Izvirni znanstveni članek
Oznake: Fagopyrum esculentum;navadna ajda;fenolne spojine;flavonoidi;kemična sestava;genetika;deli rastline;listi;cvetovi;zrnje;
Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)
Leto: 2021 Vir: Znanstvenoraziskovalni center Slovenske akademije znanosti in umetnosti (ZRC-SAZU)
Molecular shield for protection of buckwheat plants from UV-B radiation
Ivan Kreft, Alena Vollmannová, Judita Lidiková, Janette Musilová, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Darja Kocjan Ačko, Zlata Luthar
Pregledni znanstveni članek
Oznake: buckwheat;rutin;quercetin;flavonoid;secondary metabolites;UV radiation;altitude;climatic change;
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are adapted to growing in harsh conditions of high altitudes. Ultraviolet radiation at high altitudes strongly impacts plant growth and development. Under the influence of ultraviolet radiation, p ...
Leto: 2022 Vir: Digitalni repozitorij raziskovalnih organizacij Slovenije
Št. zadetkov: 9
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