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Št. zadetkov: 2
Polyphenolic composition, genetic profile and in vitro antioxidant and cytotoxic activities of artichoke varieties “Strunjanska articoka”, “Romanesco” and "Violetto di Romagna"
Alena Stupar, Zala Jenko Pražnikar, Ana Petelin, Petra Gabrovšek, Nemanja Teslić, Saša Kenig, Aleksandra Mišan, Dunja Bandelj, Katja Kramberger, Alenka Baruca Arbeiter
Izvirni znanstveni članek
Oznake: artichoke leaf extracts;phenolic compounds;antioxidative potential;lipid accumulation;
In recent years, artichokes have gained attention as functional foods due to their polyphenol content and health benefits. While Italian varieties have been widely studied, the Slovenian landrace “Strunjanska articoka” remains largely unexplored. This study compared “Strunjanska articoka” with two I ...
Leto: 2025 Vir: Fakulteta za vede o zdravju (UP FVZ)
Valorization of post-distillation Helichrysum italicum biomass for functional beverage infusions
Saša Kenig, Alenka Baruca Arbeiter, Alena Stupar, Aleksandra Mišan, Ana Zugic, Ivana Nesić, Vanja Tadić, Dunja Bandelj, Zala Jenko Pražnikar, Ana Petelin
Izvirni znanstveni članek
Oznake: Helichrysum italicum;distillation;polyphenols;functional beverage;sensory evaluation;tolerability;circular economy;
Helichrysum italicum (HI) is an aromatic plant primarily cultivated for essential oil production, though its water extracts also have known health effects. Distillation produces large amounts of plant residue that still contains water-soluble bioactive polyphenols. This study compared the chemical c ...
Leto: 2026 Vir: Fakulteta za vede o zdravju (UP FVZ)
Št. zadetkov: 2
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