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Effects of selenium nanoparticles and chitosan on meat quality, lipid profile, tissue mineral content and tibial bone morphometry in heat stressed broilers
Ghulam Murtaza Lochi, Muhammad Ghiasuddin Shah, Jameel Ahmed Gandahi, Javaid Ali Gadahi, Syed Abdul Hadi, Abdul Haseeb, Noor Sammad Gandahi, Abid Hussain
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Oznake: selenium;nano-selenium;chitosan;muscle quality;lipid status;tibial bone;broiler;heat stress;
This study aimed to assess the effects of selenium and selenium nanoparticles with chitosan on broiler chickens during heat stress. In this study, total 336 chicks were raised. These birds were split into seven groups, each with six sets of eight birds, depending on the treatments they received. The ...
Leto: 2025 Vir: Veterinarska fakulteta (UL VF)
Št. zadetkov: 1
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