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Št. zadetkov: 2
Combined sulfur and nitrogen foliar application increases extra virgin olive oil quantity without affecting its nutritional quality
Šime Marcelić, Paula Pongrac
Izvirni znanstveni članek
Oznake: cv. ‘Istarska bjelica’;cv. ‘Leccino’;EVOO;Olea europaea L.;S/N foliar fertilization;total phenolic content;olive fruit morphology;free fatty acid content;peroxide value;
This study investigates the effect of combined sulfur (S) and nitrogen (N) foliar fertilization on leaf S and N concentration, as well as on the growth of olive fruit and on the quantity and quality of olive oil, obtained from two olive cultivars ‘Istarska bjelica’ and ‘Leccino’ in two consecutive y ...
Leto: 2022 Vir: Biotehniška fakulteta (UL BF)
Farming system, cultivar, and sampling date shape the phenolic and mineral profiles of olive leaves
Sergeja Adamič, Igor Pasković, Šime Marcelić, Tilen Zamljen, Marija Perica, Marija Polić Pasković
Izvirni znanstveni članek
Oznake: Olea europaea;olive by-products;bioactive compounds;oleuropein;secoiridoids;flavonoids;mineral nutrition;cultivar × environment interaction;seasonal dynamics;secondary metabolites;
Olive leaves are a by-product of olive farming and have a high phenolic content. However, the effect of farming system, cultivar, and harvest time on their content is poorly studied. In June, August, and October 2022 (108 samples), leaves of trees ‘Istarska bjelica’, ‘Leccino’, and ‘Oblica’ within a ...
Leto: 2026 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 2
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