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išči po
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Št. zadetkov: 7
Izvirni znanstveni članek
Oznake: mikrobiološko vplivana korozija;vodovod;tlačni preizkus;
The occurrence of stagnant water is often the result of the incomplete or improper hydrotesting procedure of pipelines (e.g., the water installation in buildings) or improper design and construction of a pipeline with blind ends. The influence of stagnant water can also be observed in sprinkler fire ...
Leto: 2010 Vir: dLib.si Digitalna knjižnica Slovenije
Strokovna monografija
Oznake: lesene konstrukcije;načrtovanje;testiranje;učbeniki;
Instruction handbook to elaborated case studies : TEMTIS
Leto: 2008 Vir: Digitalna knjižnica Univerze v Mariboru (DKUM)
Ni določena
Oznake: Fragaria × ananassa;volatile organic compounds;phenolics;fruit development;cultivar;
Secondary metabolites, namely phenolic and volatile organic compounds, contribute to the nutritional and organoleptic quality of the strawberry fruit. This work focused on the changes in the content of phenolic compounds and volatile organic compounds during the ripening, from green to overripe frui ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Ni določena
Oznake: Fragaria × ananassa;strawberry;aroma;harvest time;volatile;GC-MS;fruit size;
Strawberry flavour is determined by the sugar and organic acid content, but also by the volatile compounds, which may affect the overall liking and sweetness perception of the consumers. However, the content of volatile compounds is affected by different factors including environmental conditions, d ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Ni določena
Oznake: strawberry;firmness;ripenning index;primary metabolites;fruit development;
Strawberry fruit is appreciated by consumers for its characteristic taste, which can be attributed to the balance between sugars and organic acids content, but strawberries are also a rich source of vitamin C (ascorbic acid). This study focuses on the suitability of different physical parameters, su ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Ni določena
Oznake: strawberry;firmness ripening index;primary metabolites;fruit development;
Strawberry fruit is appreciated by consumers for its characteristic taste, which can be attributed to the balance between sugars and organic acids content, but strawberries are also a rich source of vitamin C (ascorbic acid). This study focuses on the suitability of different physical parameters, su ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Ni določena
Oznake: phenolics;anthocyanins;sugars;organic acids;enzymes;
The distribution of primary and secondary metabolites within the fruit can affect the nutritional and organoleptic quality as the fruit can vary in size and shape. This study investigates the differences in the distribution of the primary and secondary metabolites in the fruit of four strawberry cul ...
Leto: 2024 Vir: Biotehniška fakulteta (UL BF)
Št. zadetkov: 7
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